Its official, I like cashew cream better than cheese. It's my new addiction. I eat it with gluten free rice crackers. My favorite recipe is:
2 cups raw cashews - soaked for 2 hours or, alternatively, microwaved for 4 minutes
3/4 cup nutritional yeast
1/2 of a red pepper
2 cloves garlic
1/2 tsp tumeric
1/2 tsp mesquite seasoning (or 1/2 tsp cayenne and 1 tsp smoked paprika)
1/2 tsp smoke flavoring
1/4 - 1/2 tsp salt (to taste)
1/2-1 tsp maple syrup
Blend in a food processor. Enjoy! It's crazy good
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